Traditional Coffeehouse
A traditional coffeehouse is one that is dedicated to preparing and serving espresso drinks in the Italian tradition, where achieving the perfect shot of espresso is done with a balance of artistry and science while pulling the beauty within the espresso's oil out in a manner to which it is unbitter and synthesizes ideally with the correct amount of cream. So smooth and delicious that there is no need for sugar or hiding this flavor with large quantities of cream and sweeteners.
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